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paneer bhurji

This, in my opinion, is the quickest and easiest way to transform cottage cheese into a flavorful meal. Ingredients 1/4 onion, diced 2 garlic cloves, minced 1″ ginger, minced 2 […]
paneer bhurji

daal makhani

This “extra” daal, made with black lentils, is loaded with butter and cream. The perfect balance between healthy and indulgent. Ingredients 1/2 cup black lentils (urad daal), soaked overnight & […]
daal makhani

hummus

Whenever I crave something that reminds me of home I always make hummus. It’s weird, but we eat A LOT of hummus in Ghana. It’s also my go to snack […]
hummus

fish stew

This fish stew brings back so many childhood memories. Whenever I didn’t want to eat the Indian food my nanny cooked, I’d always throw a tantrum and eventually get to feast on […]
fish stew

jollof

If you’re going to eat rice, you might as well spice it up right? Jollof, a rice dish from Ghana, is the best way to do that in my opinion. […]
jollof