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palak paneer

I was craving spinach and paneer, so of course I attempted to make palak paneer for the first time and it turned out amazing! This dish sounded intimidating, at least […]
palak paneer

groundnut soup

Groundnut soup is my all time favorite Ghanaian dish! I made it with just chicken this time, but you can add in any vegetables you like, potatoes and even sweet […]
groundnut soup

thai feast

Over the winter break I spent a week in Bangkok and Chiang Mai, stuffing myself with all the Thai food I could lay my hands on and also taking a […]
thai feast

paneer bhurji

This, in my opinion, is the quickest and easiest way to transform cottage cheese into a flavorful meal. Ingredients 1/4 onion, diced 2 garlic cloves, minced 1″ ginger, minced 2 […]
paneer bhurji

daal makhani

This “extra” daal, made with black lentils, is loaded with butter and cream. The perfect balance between healthy and indulgent. Ingredients 1/2 cup black lentils (urad daal), soaked overnight & […]
daal makhani

hummus

Whenever I crave something that reminds me of home I always make hummus. It’s weird, but we eat A LOT of hummus in Ghana. It’s also my go to snack […]
hummus