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Hi! My name is Chandni. I’m a baker turned aspiring chef, wife to an incredible man, Stanislao, and mother to the cutest little child, Caesar. Being an Indian, born and raised in Ghana, now living in Berkeley, I always felt the need to be connected to my Indian and Ghanaian roots in some way, and cooking has allowed me to establish that connection. I love taking basic recipes and adding my own touch to it, usually a SPICY touch! I hope you enjoy these recipes, always cooked with love ♥