I’ve never made French toast before this, but I had this lovely baguette from Acme Bakery in Berkeley and a husband who suggested I make French toast with it. So I looked up a couple of recipes and developed this one which gave me finger licking maple syrup soaked French toast.

Ingredients

• 10 baguette slices
• 2 eggs
• 1/2 cup milk
• 2 tbsp. sugar
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon powder
• Mixed berries
• All the maple syrup in the world

Method

1. Whisk all the ingredients together in a bowl, except the bread, berries and syrup.
2. Heat up some butter in a skillet on medium heat, dip a few slices of bread at a time into the mixture and let it soak up the mixture for about 10-15 seconds. Cook for 2-4 minutes on each side or until golden brown. Garnish with berries and lots of maple syrup!